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・ Chocolate salami
・ Chocolate Salty Balls
・ Chocolate sandwich
・ Chocolate Shoppe Ice Cream Company
・ Chocolate Soldier
・ Chocolate Soldier (Parliament)
・ Chocolate spread
・ Chocolate Starfish
・ Chocolate Starfish and the Hot Dog Flavored Water
・ Chocolate Supa Highway
・ Chocolate Surpresa
・ Chocolate Swim
・ Chocolate Synthesizer
・ Chocolate syrup
・ Chocolate tart
Chocolate temper meter
・ Chocolate truffle
・ Chocolate USA
・ Chocolate wattled bat
・ Chocolate Weasel
・ Chocolate with Jacques Torres
・ Chocolate with Nuts
・ Chocolate, Menta, Mastik
・ Chocolate, Mexico
・ Chocolate-backed kingfisher
・ Chocolate-chip nudibranch
・ Chocolate-coated marshmallow treats
・ Chocolate-coated peanut
・ Chocolate-covered almonds
・ Chocolate-covered bacon


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Chocolate temper meter : ウィキペディア英語版
Chocolate temper meter
A chocolate temper meter is used to measure the presence of various types of the crystal forms IV, V in semi-molten cocoa butter in the preparation of well tempered chocolate. It works by measuring "the temperature of a standard weight of chocolate as it crystallizes when cooled in a controlled way." A modern, digital version, the Greer temper meter, can measure the degree of temper at any required time.
==References==



抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Chocolate temper meter」の詳細全文を読む



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